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Cheese and Crab Dip |
Our Cheese and Crab Dip chefs up stove-pinnacle or at the grill as a heat tacky seafood dip to tempt your guests with. Team it together with your favored crackers and chips and it will likely be the primary to move on the celebration.
Ingredients :
- 2 half of cups (10 oz) shredded Cheddar Cheese
- 8 slices (one ounce every) American cheese (or 10 three/4-ounce slices)
- 1/3 cup milk
- 1 (6-half-ounce) can crabmeat, drained
- half cup dry white wine
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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