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| Black Bean Salsa |
Turn a can of black beans right into a fiesta of flavors by means of adding lot of fresh south-of-the-border substances to create our clean Black Bean Salsa.
Ingredients :
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- 1/four cup diced onion
- 1/4 cup chopped cilantro
- 1/2 jalapeno pepper, seeds removed and diced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/four teaspoon black pepper
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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