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Bread Bowl Fondue |
Here's an appetizer it really is assured to win you rave evaluations...One dip at a time. Our Bread Bowl Fondue is a modern-day day twist on fondue that's always a hit. When you serve this all-in-one, amusing-do, fondue inside the bread bowl, you higher stand back, or you would possibly get trampled!
Ingredients :
- 1 (1- to one-1/2-pound) loaf simple rye bread, unsliced
- 2 cups (eight ounces) shredded cheddar cheese
- 1 (16-ounce) box sour cream
- 1 (8-ounce) package cream cheese
- 1 teaspoon Worcestershire sauce
- 1 cup sliced scallions (7 to eight)
- 3 ounces bacon bits
- 1/eight teaspoon beaten red pepper
- 1/four teaspoon caraway seed
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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