Bread Bowl Spinach Dip Tasty Recipes

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Bread Bowl Spinach Dip

Spinach dip is usually one of the first appetizers to move at any birthday party. Guests simply can't get enough of it! That's why we got here up with this recipe for Bread Bowl Spinach Dip that's fit for a crowd.

Ingredients :

1 (10-ounce) package frozen chopped spinach, thawed, tired
1 (16-ounce) container bitter cream
1 cup mayonnaise
1 (1.Four-ounce) package vegetable soup mix
2 garlic cloves, minced
1 (14-ounce) can artichoke hearts, tired and coarsely chopped
1 (1-pound) round loaf of bread

Instructions :

Prep : 5M	Cook :	Ready in :

In a medium bowl, integrate all components except bread; blend well. Refrigerate 2 hours or till prepared to serve. -- When equipped to serve, the use of a serrated knife, cut a hole in top of bread approximately 3 inches in diameter. Hollow out bread, leaving 1 inch of bread around sides. Stir dip then spoon into bread bowl. Cut bread top and hollowed-out pieces into 1-inch chunks for dipping.

Notes :

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