Avocado, Bean and Corn Salsa Best Dishes

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Avocado, Bean and Corn Salsa

Did you recognize avocados include nearly 20 nutrients, minerals and mono- and polyunsaturated desirable fats? And, given that one-fifth of an avocado, a typical serving, has best 50 calories, using avocados in this lively salsa is a healthful consuming idea.

Ingredients :

1/4 cup store-sold vinaigrette
1/4 cup (approximately 3) thinly sliced scallions (inexperienced onions)
2 tablespoons chopped cilantro or parsley
1 teaspoon grated lime peel
1/four teaspoon salt
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn, thawed
1/four cup diced pink bell pepper
1 fully ripened avocado, halved, pitted, peeled and diced

Instructions :

Prep :	Cook :	Ready in :

Notes :

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