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Bandito Brunch |
Wanna upload some exhilaration in your next brunch? Then get ready to shake the ones maracas and click on the castanets, 'reason before you comprehend it all of the banditos may be lining up at your desk.
Ingredients :
- 1 pound bulk pork sausage
- 1 tablespoon chopped fresh jalapeƱo pepper
- 1 can (17.Three ounces) refrigerated buttermilk biscuits
- 1 can (10.Eight ounces) refrigerated buttermilk biscuits
- 2 cups (eight ounces) shredded Mexican cheese mixture
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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