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| Baked Reuben Dip |
This incredible Baked Reuben Dip recipe has all of the extremely good flavor of a deli favorite: the Reuben sandwich! This dip chefs up best 'n' toasty in the oven, to get all the ones flavors melding together simply proper!
Ingredients :
- 1 (8-ounce) package cream cheese, softened
- half cup bitter cream
- 1 (eight-ounce) can sauerkraut, tired and chopped
- 1/2 pound deli sliced corned red meat, finely chopped
- 1 cup (4-oz.) shredded Swiss cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon ketchup
- 1 tablespoon spicy brown mustard
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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