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Artichoke Croquettes |
Mama mia! All we need to accompany those artichoke croquettes is a bit marinara sauce for dipping and we are on our way...
Ingredients :
- 1 tablespoon butter
- 1 medium-sized onion, finely chopped
- three/four cup plus 1 tablespoon all-motive flour, divided
- 1 (14-ounce) can artichoke hearts, properly drained and finely chopped
- 1 teaspoon chopped fresh parsley
- 2 egg yolks
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon milk
- 3/four cup Italian-flavored bread crumbs
- 2 cups vegetable oil
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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