Apricot Pecan Brie Tarts Best Family Recipes

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Apricot Pecan Brie Tarts

The connoisseur flavor of this smooth pastry recipe manner that no person will accept as true with which you made those Apricot Pecan Brie Tarts yourself! The apricot preserves and creamy texture of the brie make this sweet pastry an appropriate option for any occasion. Serve them at your subsequent vacation party, or at some stage in a movie night time with someone special; regardless of when you serve them up, this simple tart recipe is sure to impress.

Ingredients :

1 (eight-ounce) brie round, chilled
1 (17.25-ounce) package frozen puff pastry sheets, thawed
1/three cup apricot preserves
2 tablespoons coarsely chopped pecans

Instructions :

Prep :	Cook :	Ready in :

Preheat oven to 425 tiers F. Cut rind from cheese then reduce cheese into 24 cubes; set aside. -- On a gently floured surface, gently roll out every pastry sheet to a 10- x 12-inch rectangle; cut every sheet into 12 equal squares. Fit squares into miniature muffin cups, extending corners barely above cup rims. -- Bake 10 to 12 mins, or until golden. Remove from oven and gently press the deal with of a wooden spoon into center of each pastry, forming tart shells. -- Spoon half of teaspoon preserves into each shell; pinnacle with a cheese cube and sprinkle pecans frivolously over tops. Bake 5 to 7 mins, or till cheese melts; serve without delay.

Notes :

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