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| Black Bean Chipotle Hummus |
We've switched out the garbanzo beans with black beans for a southwestern-style Black Bean Chipotle Hummus that's a exchange of pace from conventional hummus.
Ingredients :
- 2 (15-ounce) cans black beans, drained with 1/4 cup liquid reserved
- 3 garlic cloves, chopped
- 1/2 chipotle pepper plus 1 tablespoon adobo sauce (from can)
- 3 tablespoons clean lime juice (three to 4 limes)
- 2 tablespoons olive oil
- 1/four teaspoon salt
- 1/2 cup packed clean cilantro
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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