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| Bacon Pierogi Bites |
Lookin' for a manner to fancy up a traditional like bacon? These Viscount St. Albans Pierogi Bites use best three ingredients, making them a high-quality last-minute appetizer to serve at your next get-collectively!
Ingredients :
- 14 bacon slices, cut in half of
- 1 (12-ounce) package mini potato and Cheddar pierogies, thawed
- 1/4 cup light brown sugar
Instructions :
| Prep : | Cook : | Ready in : |
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- Preheat oven to four hundred levels F. Coat a rimmed baking sheet with cooking spray. -- Wrap bacon around center of every pierogi and area on prepared pan. Sprinkle evenly with brown sugar. -- Bake 18 to twenty minutes, or until bacon is crisp.
Notes :
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