Bite-Sized Cheese Rollups Good Recipes

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Bite-Sized Cheese Rollups

If you're looking for something to fill up a hungry bunch of teenagers, you can wager they will go wild for these accessible, Bite-Sized Cheese Rollups. Serve 'em up as appetizers earlier than the massive sport or serve 'em up with a large ol' plate of pasta for all of that signature "OOH IT'S SO GOOD!!"

Ingredients :

1 (eight-ounce) can refrigerated crescent rolls
1 (four-ounce) bundle semi-smooth cheese, like Gouda or Havarti (flavored with herbs), reduce into half of-inch cubes

Instructions :

Prep :	Cook :	Ready in :

Preheat oven to 375 levels F. Coat a baking sheet with cooking spray. -- Roll out crescent dough and smooth out seams and perforations. Using a knife or pizza cutter, cut the dough lengthwise and then make 4 to six vertical cuts to get eight to twelve portions of dough. -- Place a piece of cheese at one cease of the reduce dough; roll the dough slowly until the cheese is covered. Pinch the dough firmly and keep the rollups round or oval. Place on prepared baking sheet. -- Bake eight to 10 minutes, or till golden brown.

Notes :

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