Baked Tomato Pesto Dip Tasty Recipes

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Baked Tomato Pesto Dip

If you adore a dip that's creamy and packed with taste, you then've determined the right recipe! That's due to the fact our Baked Tomato Pesto Dip is a one-of-a-type dip recipe that's positive to be cherished.

Ingredients :

2 (eight-ounce) programs cream cheese, softened
half cup plus 1 tablespoon grated Parmesan cheese, divided
1/3 cup mayonnaise
2 tablespoons sparkling lemon juice
1 teaspoon garlic powder
half of teaspoon onion powder
10 solar-dried tomatoes (approximately half of cup)
half cup walnuts, toasted
1/three cup packed fresh basil leaves

Instructions :

Prep : 15M	Cook :	Ready in :

Preheat oven to 350 stages F. Coat a nine-inch pie plate with cooking spray. -- In a medium bowl, beat cream cheese, half of cup Parmesan cheese, the mayonnaise, lemon juice, garlic powder, and onion powder until well mixed. -- In a blender or food processor, combine solar-dried tomatoes, walnuts, and basil; process until finely chopped. -- Add tomato aggregate to cream cheese combination; blend well then spoon into prepared pie plate. Sprinkle with last Parmesan cheese. -- Bake 25 to 30 minutes, or till heated through. Serve right away.

Notes :

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